en season restaurant is committed to the health and vibrancy of its community. We aim to bring a variety of classes and events to help expand your culinary knowledge and ignite your palate. The kitchen is also available for private parties and on-site catered events, such as business luncheons and bridal or baby showers. Please contact us to schedule your next event at en season!

en season restaurant has new hours!

en season restaurant has new hours! We will be open from 11am - 2pm, and 5pm - 8pm, Thursday and Friday, and Saturday from 5pm - 8pm. Be sure to ask your server for the menu feature of the day!

Cooking Classes at en season!

en season restaurant has one cooking classes remaining in July!

July 26: All about eggs.  Chef will show us how to prepare frugal yet delicious meals with farm fresh eggs. Included are frittata, strata, and quiche.  Time: 5:30pm - 7:30pm

All July classes are only $15. Call 309.343.1191, Monday through Friday, from 7:30am - 4pm to make your reservation, or leave a message on our answering machine. Reservations are suggested, but not required. Walk-ins are welcome, too!


"Burgers, Beers, and Bluegrass"

"Burgers, Beers, and Bluegrass" comes back to en season restaurant Thursday, July 20th...with featured guest Frank F. Sidney's Western Bandit Volunteers! Restaurant opens at 5pm, Frank kicks it off at 6pm! Get on the good foot July 20th at en season!

en season restaurant Is teaming Up With The Girl Scouts For A Special Cooking Class

en season restaurant is teaming up with the Girl Scouts of Eastern Iowa and Western Illinois to bring you "Pizza Palooza," Saturday, July 22nd, from 1pm - 3pm. Each girl will learn how easy it is to make their own personal pizza from scratch. It'll be fun, and, of course, very nutritious as well. This event is open to all girls from 2nd grade through 12th grade, and they don't need to be a Girl Scout to attend. The cost is only $15, and Moms and Dads get in free. However, we must put an attendance limit on it (we'll have a lot of pizzas to cook.) Our minimum is five girls, our maximum is twenty. You must preregister first by calling 309-343-1191, Monday thru Friday, from 8:00am - 4:00pm. It promises to be an exciting day for everyone. And we are planning other events with the Girl Scouts in the future, so keep an eye on your inbox, our Facebook page, and our website,

Farm To Table Dinner

The en season "Farm To Table Dinner" is all set for Saturday, July 29th, as we celebrate the growing local food movement featuring The Monmouth College Market Farm, Double J Pastures, Sitka Salmon Shares, and produce from the en season garden.  It's a four-course buffet-style meal for only $29, with wine, beer and soft drinks available from our cash bar. Here is our menu:

   Vegan Sesame Chickpea Hummus
   Black Bean Dip Duet
      With Pita and Fresh Vegetables
   Vegetarian Lentil Bites with Pomodoro Sauce
   Rockfish Ceviche
   Chef-Carved Prime Rib
      With Creme Fraiche and Wild Mushroom Port Demi-Glace
   Seasonal Stir-Fry
   Citrus Chili Glazed Salmon
      With Strawberry Salsa  

  "Our Garden" Ratatouille
   Scalloped New Potatoes
   Wild Rice with Root Vegetables

   Chocolate Mousse
   Mixed Berry Coulis with Fresh Whipped Cream

To make your reservation, call 309.343.0736, or leave a message.

en season restaurant...supporting the local food movement.

About en season restaurant and the Sustainable Business Center

Established in 2011, en season restaurant is located inside Galesburg’s Sustainable Business Center. en season aspires to meet high sustainability standards by sourcing ingredients almost exclusively from community farms, conserving water and nurturing green entrepreneurs to, in turn, help rebuild the local economy. The restaurant is open for lunch and dinner Wednesday through Saturday and brunch on Sunday. Its menu varies based on available local ingredients. See the website ( for hours and current menu, and follow en season on Facebook at

The Sustainable Business Center, the former Carhartt facility, is designed for entrepreneurs and businesses that embrace environmental sustainability and responsibility through innovation and practice.  For more information, visit